Puglialat Dairy
Puglialat srl was born from a genuine passion for the art of cheesemaking and a daily commitment to innovation and quality. We operate in the dairy sector with the goal of changing every challenge into an opportunity for growth and improvement. Over time, the Puglialat brand has built a solid heritage of expertise, productive methods, and a deep culture of the product. An experience that today allows us to bring to the table genuine specialties, capable of telling the taste of Apulian tradition. At the heart of every product, there is the value of experience. Skilled hands, attention to detail, and respect for raw materials lead to every stage of production. The milk from our farmers is collected every day, checked, and carefully transformed into dairy excellence, a result of a balance between artisanal tradition and modern processes.
Over time, the Puglialat brand has built a solid heritage of expertise, productive methods, and a deep culture of the product. An experience that today allows us to bring to the table genuine specialties, capable of telling the taste of Apulian tradition.
At the heart of every product, there is the value of experience. Skilled hands, attention to detail, and respect for raw materials lead to every stage of production. The milk from our farmers is collected every day, checked, and carefully transformed into dairy excellence, a result of a balance between artisanal tradition and modern processes.
Our Products
Discover our cheese specialties
Fresh Cheeses
Nodi, fiordilatte, burrate, and scamorze cheeses tell an Apulian tradition rich in authentic flavors, which our master cheesemakers preserve and renew through ancient gestures and contemporary knowledge.
Ricottas
A line born from the cheesemaking tradition, expressed through careful and artisanal processing. Delicate and versatile products, designed to enhance the flavor of our milk and bring taste, simplicity and authenticity to the table.
Semi-Aged and Aged Cheeses
Produced with respect for true tradition and attention to raw materials, our caciocavalli, provole, and caciocchiati cheeses are made from selected milk and artisanal production that values every step.
Special Products
New inspirations originates from tradition. Our special burrata and stracciatella cheeses combine classic ingredients with selected elements like truffle and 'nduja, creating intense and surprising matches for those who love discovering new ways to enjoy flavor.
Our special burrata and stracciatella combine tradition with innovation, blending classic ingredients with selected, unique ones like truffle and 'nduja, creating intense and surprising pairings for those who love discovering new ways to experience taste.
The Territory
From the good milk of Murgia, Puglialat passionately creates a selection of fresh and aged cheeses designed to enrich every moment at the table. Fiordilatte, mozzarelle, caciocavalli, provole, caciotte cheeses and many other specialties tell the scents, colors, and authentic flavors of a unique land, transforming the cheesemaking tradition into a taste experience to share every day.
Fiordilatte, mozzarelle, caciocavalli, provole, caciotte cheeses and many other specialties tell the scents, colors, and authentic flavors of a unique land, transforming the cheesemaking tradition into a taste experience to share every day.
The Store
The Noci store represents a flagship for modernity and elegance where, always ready to welcome you, it is possible at any time of the day to taste and purchase the delicacies of Puglialat.
Our Awards
San Lucio Trophy 2025
Awarded for our Burrata and our Caciocavallo
