A selection designed to enhance the simplicity of ingredients and transform it into authentic and surprising taste experiences. Ricotta, soft and delicate, stands out for its smooth texture and light flavor, capable of expressing all its natural freshness. Alongside this tradition comes CreamyMousse, an innovative proposal: delicate, creamy, velvety and sweet, created to suit everyone's tastes. It is particularly suitable for children, highly digestible thanks to its low lactose content, and also ideal for vegetarian diets, as it contains no animal rennet. Its versatility makes it perfect for both sweet and savory recipes. Completing this selection is cacioricotta, a cheese made from cow's milk and crafted through a specific process that defines its identity and character: after light salting and a maturation period of several weeks, it develops a firmer, drier texture, making it ideal for grating or using in flakes over pasta, vegetables, and traditional dishes.
